A freshly picked Saint-Jacques nut, a velvety corn puree, mushrooms and golden corn: this dish plays on simple contrasts, built around the product.<\/p>\n\n\n\n
The Saint-Jacques brings a tender and delicate texture. The corn provides a sweet and slightly toasted note, while the mushrooms add a more woody depth. The mashed potatoes binds everything together without masking the flavors. The presentation allows each element to breathe: balance matters as much as the combination of flavors.<\/p>\n\n\n\n
This creation reflects the approach of Anthony Pichon, a private chef based in the C\u00f4te d\u2019Azur: choosing quality products, cooking with precision and creating a coherent dish down to the smallest detail.<\/p>\n\n\n\n
For a private dinner in a villa, a reception or a stay on the C\u00f4te d\u2019Azur, each menu is designed according to the wishes of the guests, the season and the location. The goal is not just to serve a dish, but to create a personal culinary experience, tailored to the moment and the people gathered around the table.<\/p>\n\n\n\n
Are you preparing a private dinner or an event on the C\u00f4te d\u2019Azur? Anthony Pichon will work with you to create a customized menu, either at home, in a villa, or aboard a yacht.<\/p>\n\n\n\n
Anthony Pichon \u2014 Private chef on the C\u00f4te d\u2019Azur<\/strong><\/p>","protected":false},"excerpt":{"rendered":" Une noix de Saint-Jacques juste saisie, une pur\u00e9e velout\u00e9e de ma\u00efs, des champignons et du ma\u00efs dor\u00e9 : cette assiette joue sur des contrastes simples, construits autour du produit. La Saint-Jacques apporte une texture tendre et d\u00e9licate. Le ma\u00efs offre une note douce et l\u00e9g\u00e8rement toast\u00e9e, tandis que les champignons ajoutent une profondeur plus bois\u00e9e. […]<\/p>\n","protected":false},"author":27,"featured_media":5886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/posts\/5970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/comments?post=5970"}],"version-history":[{"count":1,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/posts\/5970\/revisions"}],"predecessor-version":[{"id":5971,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/posts\/5970\/revisions\/5971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/media\/5886"}],"wp:attachment":[{"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/media?parent=5970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/categories?post=5970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/tags?post=5970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}