There are desserts that tell a season better than any words can. This plum tart is one of them: red plums, yellow plums and claudes plums, topped with almonds, served by the pool of a villa in Cannes. Simple, generous, seasonal.<\/p>\n\n\n\n
Prunes, the fruit of the end of summer
Red, yellow or green like the cloved queen plums, each plum has its own character: tart, sweet, almost honey-like. Pairing them in a single tart is a way to play on both the colors and the flavors. The almonds provide the crunch needed to balance the fruit.<\/p>\n\n\n\n
A dessert designed for dinner parties in the villa
Served after a meal in the sun, with friends or family, a seasonal tart elegantly concludes the menu, without being heavy. This is the spirit of a dinner with a private chef in Cannes: carefully selected products at the right time, cuisine prepared on site, and service that allows the guests to enjoy their evening.<\/p>\n\n\n\n
Your private chef in Cannes and on the C\u00f4te d\u2019Azur
At A\/P Private Chef Service, each menu is tailored to your preferences and the current market: dinner in a villa, on a yacht, for an anniversary or a family holiday. I work in Cannes, Mougins, Antibes, Nice, Saint-Tropez, Sainte-Maxime and throughout the Var.<\/p>\n\n\n\n
\ud83d\udc49 Discover my menus: https:\/\/www.anthonypichon.fr\/menus\/<\/a> <\/p>","protected":false},"excerpt":{"rendered":" Il y a des desserts qui racontent une saison mieux que tous les discours. Cette tarte aux prunes en fait partie : prunes rouges, prunes jaunes et reines-claudes, rehauss\u00e9es d’amandes, servie au bord de la piscine d’une villa \u00e0 Cannes. Simple, g\u00e9n\u00e9reuse, de saison. Les prunes, le fruit de la fin d’\u00e9t\u00e9Rouges, jaunes ou vertes […]<\/p>\n","protected":false},"author":27,"featured_media":5975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/posts\/5974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/comments?post=5974"}],"version-history":[{"count":1,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/posts\/5974\/revisions"}],"predecessor-version":[{"id":5976,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/posts\/5974\/revisions\/5976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/media\/5975"}],"wp:attachment":[{"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/media?parent=5974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/categories?post=5974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anthonypichon.fr\/en\/wp-json\/wp\/v2\/tags?post=5974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ud83d\udc49 Chef at home in Cannes: https:\/\/www.anthonypichon.fr\/chef-a-domicile-cannes\/<\/a>
\ud83d\udc49 Request for reservation: https:\/\/www.anthonypichon.fr\/menus-2\/<\/a><\/p>\n\n\n\n