Private chef at home on the French Riviera, Anthony Pichon creates tailor-made culinary experiences for your private dinners, villa stays, birthdays, family events, and receptions. Inspired by French, Italian, and Japanese gastronomy, his refined cuisine highlights exceptional products and authentic flavors to offer each guest a unique gastronomic experience.
Amidst French terroirs, Italian generosity, and Japanese finesse, Anthony Pichon crafts sincere, refined, and decidedly contemporary cuisine. A private chef on the French Riviera, he dreams up bespoke menus guided by instinct, respect for ingredients, and a constant pursuit of balance.
His influences naturally come together to give birth to elegant and gourmet creations, where every detail is conceived to awaken the senses. Through his services as a private chef, he creates more than just a meal: a unique gastronomic experience, designed to bring guests together and leave a lasting memory around the table.
From the refinement of a Discovery menu to the richness of a Prestige menu, the chef offers creative and precise cuisine, always guided by the inspiration of the moment and the quality of the products.
Through each creation, Anthony Pichon shares more than just a meal: he creates tailor-made moments, where cuisine becomes a connection, a memory.
To treat yourself or mark an occasion, the chef offers personalized cooking classes and tasting boxes. These convivial and gourmet moments are designed as true experiences to be shared—where the chef's passion is conveyed in every gesture, every bite.
Our reservation service is available 7 days a week to answer all your requests and bring your culinary projects to life.
Do not hesitate to contact us!
Anthony Pichon
Private Chef
+33780499070
infos@anthonypichon.fr