Anthony Pichon
In Antibes, Anthony Pichon offers private gastronomic experiences in your villa or residence. A personal cuisine inspired by French, Italian and Japanese traditions, where seasonal products and meticulous cooking techniques create unique moments of sharing.
Anthony Pichon’s cuisine is based on a search for balance between creativity, technique and authenticity. Each dish showcases the product, prepared with precision to reveal its textures and flavors.
From Mediterranean dishes inspired by Japanese cuisine, the chef favors clear associations, controlled cooking techniques, and elegant compositions. The menus evolve with the seasons, allowing for spontaneity and the guests' desires.
This approach allows Antibes to offer contemporary cuisine, both demanding and accessible, faithful to the chef’s culinary identity.
From the refinement of a Discovery menu to the richness of a Prestige menu, the chef offers creative and precise cuisine, always guided by the inspiration of the moment and the quality of the products.
Receiving at home becomes a different experience when a private chef takes on the gastronomic aspect of the evening. Anthony Pichon assists his clients in creating a dinner tailored to their preferences, venue, and number of guests.
In a villa in Cap d’Antibes, a residence in Juan-les-Pins, or a property near old Antibes, each service is designed according to the setting and the occasion. Intimate dinner, birthday celebration or reception with friends: the culinary proposal adapts to the event.
The chef develops the menu with his clients, selects the products and prepares the dishes on-site. The goal is to allow the guests to fully enjoy their guests while discovering a personal gastronomic cuisine in the privacy of their residence.
Our reservation service is available 7 days a week to answer all your requests and bring your culinary projects to life.
Do not hesitate to contact us!
Anthony Pichon
Private Chef
+33780499070
infos@anthonypichon.fr