Hiring a private chef might seem like it's only for the elite.
However, this service is proving much more accessible today than one might imagine, especially when compared to a meal out at a restaurant during a trip to the French Riviera.
Chef Anthony Pichon, based in Var, offers a personalized culinary experience directly at home, adaptable to various budgets.
“It's surely too expensive...”: A misconception to debunk
It's a common misconception that hiring a private chef is prohibitively expensive. However, the reality is quite different.
Many of our clients are pleasantly surprised when they discover the all-inclusive prices for a home-cooked meal, with no hidden fees.
Hiring a chef for your home is primarily:
- A personalized service
- A unique, tailor-made, and friendly experience
- And complete budget control
What does the service actually include?
Unlike a restaurant meal, hiring a private chef includes much more than just a menu.
Each service offered by Anthony Pichon includes:
The selection of fresh, seasonal produce
On-site preparation and cooking
Table setting and, if desired, table service
The complete kitchen cleanup after the meal
What is the price of a private chef?
Prices vary depending on the requests, the number of guests, and the type of meal, but here are some guidelines:
Premium menus (with exceptional products) starting at €90
Buffets, cocktail dinners, or brunches: more flexible options starting at €40
And of course, the more guests there are, the lower the price per person becomes.
A premium service... without the pressure
Having a chef come to your home is much more than just a meal. It's about offering your guests a memorable experience, living a special moment, all while staying in your own home (or your vacation villa).
All that's left to do is enjoy your loved ones and let yourself be guided.
