At A/P Private Chef Service, each service is designed as a tailor-made culinary experience. Founded by Anthony Pichon, a private chef with over 18 years of professional experience, our service caters to a French and international clientele on the French Riviera, in Monaco, Provence, and the French Alps.
Whether you are organizing a private dinner at your villa, a family getaway, a special celebration, a corporate event, or a yacht experience, we create unique gastronomic moments tailored to your expectations.
A fully personalized experience
Each menu is created according to your preferences, your desires, and any dietary restrictions you may have.
Our services include:
• Private chef for homes and villas
• Stays with private chef
• Private events and receptions
Gourmet breakfasts and brunches
• Tasting menus
Onboard yacht services
• Waitstaff and maître d'hôtel upon request
• Menus adapted for allergies and specific diets
Our approach is based on quality products, refined cuisine, and meticulous attention to detail.
Discretion, flexibility, and service excellence
A/P Private Chef Service is recognized for its professionalism, responsiveness, and discretion. We regularly collaborate with luxury concierges, villa managers, and private clients seeking impeccable service.
Our goal is simple: to offer a seamless, elegant, and memorable experience to each of our clients.
We regularly operate in Saint-Tropez, Cannes, Monaco, Nice, Antibes, Mougins, Ramatuelle, Èze, Courchevel, Méribel, and Megève, as well as throughout the French Riviera and the French Alps.
Whether for an intimate dinner, a villa stay, or a special occasion, A/P Private Chef Service offers you a personalized culinary experience where every detail is considered for you and your guests.
