Universe
From the refinement of a Discovery menu to the richness of a Prestige menu, the chef offers creative and precise cuisine, always guided by the inspiration of the moment and the quality of the products.
/ A story
It was with his maternal grandmother, a true source of inspiration, that Anthony Pichon discovered his love for cooking at a very young age. In his family kitchen, to the rhythm of recipes passed down with passion and simplicity, a vocation was born that would never leave him.
A culinary graduate, in 2012 he chose to explore the world's greatest gastronomic destinations. From London to Dubai, from Monaco to Sardinia, his journey led him to work in prestigious establishments where he perfected his art and broadened his vision of gastronomy.
These international experiences shape his culinary identity. Through encounters, cultures, and cuisines, he develops a demanding approach, guided by respect for the product, precision of technique, and a constant pursuit of excellence. Today, his expertise is expressed through elegant, sincere, and creative cuisine, designed to offer more than just a meal: a true experience to share.
/ A Vision
Anthony Pichon, a private chef on the French Riviera, offers refined, tailor-made cuisine inspired by French, Italian, and Asian traditions, with a particular fondness for Japanese gastronomy. Whether for a private dinner, a villa stay, a family event, or a reception, each culinary experience is designed to adapt to his clients' desires.
Anthony doesn't try to impose flavors; he lets them dialogue naturally in balanced, elegant, and contemporary dishes. His approach combines creativity, quality products, and a sense of detail to offer a true gastronomic experience at home on the French Riviera.
Through each of his creations, he transforms a simple meal into a moment of sharing and emotion, whether in a villa in Saint-Tropez, a residence in Cannes, a yacht in Monaco, or a private property in Provence.
/ A journey
With over fifteen years of experience in prestigious establishments and with an international clientele, Anthony Pichon chooses to return to the essentials: sharing, proximity, and the art of creating unique culinary experiences in the intimacy of his clients.
Back in Provence-Alpes-Côte d’Azur, his native region, he now offers his expertise to a discerning clientele as a private chef at home in the Var and Alpes-Maritimes. He also works in private villas, vacation homes, and yachts throughout the French Riviera.
Each service is entirely personalized to offer a bespoke culinary experience. Private dinners, family meals, birthdays, villa stays, or exceptional events: Anthony envisions refined, generous, and contemporary cuisine, designed to transform every meal into a memorable moment.