There are desserts that tell a season better than any words can. This plum tart is one of them: red plums, yellow plums and claudes plums, topped with almonds, served by the pool of a villa in Cannes. Simple, generous, seasonal.
Prunes, the fruit of the end of summer
Red, yellow or green like the cloved queen plums, each plum has its own character: tart, sweet, almost honey-like. Pairing them in a single tart is a way to play on both the colors and the flavors. The almonds provide the crunch needed to balance the fruit.
A dessert designed for dinner parties in the villa
Served after a meal in the sun, with friends or family, a seasonal tart elegantly concludes the menu, without being heavy. This is the spirit of a dinner with a private chef in Cannes: carefully selected products at the right time, cuisine prepared on site, and service that allows the guests to enjoy their evening.
Your private chef in Cannes and on the Côte d’Azur
At A/P Private Chef Service, each menu is tailored to your preferences and the current market: dinner in a villa, on a yacht, for an anniversary or a family holiday. I work in Cannes, Mougins, Antibes, Nice, Saint-Tropez, Sainte-Maxime and throughout the Var.
👉 Discover my menus: https://www.anthonypichon.fr/menus/
👉 Chef at home in Cannes: https://www.anthonypichon.fr/chef-a-domicile-cannes/
👉 Request for reservation: https://www.anthonypichon.fr/menus-2/
